Sisi's Scampi
Sisi's Scampi

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sisi's scampi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sisi's Scampi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sisi's Scampi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sisi's Scampi:
  1. Make ready 1 kosher salt and pepper to taste
  2. Get 3 tbsp butter
  3. Prepare 2 tsp minced garlic
  4. Get 1/4 cup White wine
  5. Take 1 tbsp fresh lemon squeeze
  6. Get 2 tsp fresh or dried parsley
  7. Take 4 tsp grated Parmesan cheese
  8. Prepare 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap this up with this exceptional food sisi's scampi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!