Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty udon noodle hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Udon Noodle Hot Pot is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hearty Udon Noodle Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Prepare portion Frozen udon noodles
- Make ready Chicken thigh
- Prepare to 6 Small prawns
- Take Egg
- Make ready Green onion or scallion
- Take Spinach
- Make ready packet Enoki mushrooms
- Get Aburaage
- Prepare Kamaboko
- Get Strong brew of kombu and bonito based dashi stock
- Make ready Usukuchi soy sauce
- Prepare Sake
- Make ready ichimi spice or shichimi spice
Steps to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
So that is going to wrap this up with this exceptional food hearty udon noodle hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!