Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn malaikari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Malaikari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Prawn Malaikari is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Malaikari:
- Prepare big size prawns (lobster)
- Make ready coconut milk
- Make ready poppy seeds paste
- Make ready mustard paste
- Take medium sized onion paste
- Make ready garlic paste
- Take " inch pc of ginger paste
- Get green chillies
- Make ready Turmeric powder
- Prepare Kashmiri chilli powder
- Get Whole garam masala
- Prepare bay leaves
- Make ready mustard oil
- Get garam masala powder
- Take Salt and sugar
- Get vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
So that’s going to wrap it up for this special food prawn malaikari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
