Octopus with vinegar, from the beautiful Agistri
Octopus with vinegar, from the beautiful Agistri

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, octopus with vinegar, from the beautiful agistri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make easily homemade octopus with vinegar for food. From cooking octopus to sauce simmering and top everything you. Узнать причину. Закрыть. ΧΤΑΠΟΔΙ ΞΥΔΑΤΟ (octopus with vinegar) ENG SUBS. Agistri is tiny, and it takes just ten minutes to drive from the northern village of Megalochori to Limenaria in the far south.

Octopus with vinegar, from the beautiful Agistri is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Octopus with vinegar, from the beautiful Agistri is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook octopus with vinegar, from the beautiful agistri using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Octopus with vinegar, from the beautiful Agistri:
  1. Prepare 1 medium octopus
  2. Make ready vinegar
  3. Take 2 bay leaves
  4. Take oil
  5. Prepare origanum

Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. When done, remove the octopus from the pan and keep the juices into a bowl. Great location, great service, perfect seafood. The waiter Dimitris was very helpful.

Instructions to make Octopus with vinegar, from the beautiful Agistri:
  1. Clean the octopus.  (Remove the beak and the eyes.)
  2. Wash well and place in a pot.  Do NOT add water.
  3. Add enough vinegar and the bay leaves.
  4. Let cook over medium heat till tender.
  5. Cut into small pieces, and serve drizzled with oil and sprinkled with origanum.

A local bar owner directed us to Agistri and we thank him for this advice. Agistri - Mysterious Greece ‐ The Insider's Travel Guide. Plan your holidays in Agistri island in Greece. Agistri is known for its sapphire and turquoise water, the In the Saronic Gulf, just a breath's distance from the city of Athens, lies the island oasis of Agistri. The smallest nearby but one of the prettiest, it.

So that is going to wrap it up for this exceptional food octopus with vinegar, from the beautiful agistri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!