Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy light okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Light Okonomiyaki is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fluffy Light Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look fantastic.
Raohe Night Market Street Food Taipei Taiwan Delicious Tuna Okonomiyaki A must eat when you drop by at. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy light okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Light Okonomiyaki:
- Make ready 200 grams Okonomiyaki flour
- Get 1 block Silken tofu
- Take 200 grams Yamaimo yam
- Make ready 300 ml Water
- Prepare 1 tbsp Mentsuyu (optional)
- Get 4 Eggs
- Get 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
- Get 1/2 large Cabbage
- Make ready 1 Green onions or scallions
- Take 1 Tenkasu (tempura batter crumbs, optional)
- Make ready 1 Dried shrimp (optional)
- Get 1 Other - shrimp, squid, scallops, oysters, etc.
- Get 1 Okonomiyaki sauce (a sweet one)
- Get 1 Mayonnaise, aonori, bonito flakes
When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is. Also try the succulent fillet steaks - they're simply divine! There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan.
Instructions to make Fluffy Light Okonomiyaki:
- Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
- Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
- Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
- Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out.
- Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!
- Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!
- Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
- To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
- Draw stripes on top with mayonnaise.
- Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
- ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
- Done!
This super thick, fluffy okonomiyaki with crispy cabbage has developed quite a fan following with the locals. If you're looking for something a little on the lighter side, try the okonomiyaki at Ajinoya. SEIYU Okonomiyaki Flour Mix is one of the most popular okonomiyaki flour mix products in Japan. Okonomiyaki is a Japanese savory pancake containing a variety of. While the Sambal Okonomiyaki had a dark orange hue, the tom yum was a lighter shade of Just a word of advice, eat the okonomiyaki while it's still hot because the fluffy layer eventually dries up.
So that’s going to wrap it up for this special food fluffy light okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
