Easy to Make at Home Okonomiyaki
Easy to Make at Home Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy to make at home okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy to Make at Home Okonomiyaki is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy to Make at Home Okonomiyaki is something that I have loved my whole life. They’re nice and they look wonderful.

The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered. It doesn't taste kind of Cabbage'y.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy to make at home okonomiyaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy to Make at Home Okonomiyaki:
  1. Get White flour
  2. Prepare Dashi stock granules
  3. Prepare Cabbage
  4. Take Yamaimo yam (grated)
  5. Get Eggs
  6. Make ready Water
  7. Make ready Tempura crumbs (optional)
  8. Prepare Favourite ingredients (ex : shrimp, pork belly, squid, etc)
  9. Take Vegetable oil

Thanks for joining us in the RocketKitchen! Now you are ready to make okonomiyaki as its name implies - as you like it! Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great.

Instructions to make Easy to Make at Home Okonomiyaki:
  1. Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly.
  2. Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well.
  3. Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well.
  4. When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom.
  5. Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake.
  6. When browned, flip it over.
  7. When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like.
  8. I used shrimp this time.

Cook up the classic flavors of okonomiyaki, the famous savory Japanese pancake, at home! This recipe is for simple, Osaka-style okonomiyaki using everyday ingredients like flour, eggs, cabbage, and broth. Okonomiyaki is also quite easy to make at home. The flour consists of flour, water, eggs and cabbage. When making okonomiyaki in the Hiroshima-style, the ingredients are not mixed together.

So that’s going to wrap it up for this exceptional food easy to make at home okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!