A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Take servings Udon noodles (I used frozen noodles this time)
  2. Make ready For the mentsuyu:
  3. Prepare Soy sauce
  4. Take Sashimi or tamari
  5. Get Mirin
  6. Prepare Cooking sake
  7. Prepare Sugar
  8. Get square piece Kombu for dashi stock
  9. Get Bonito flakes
  10. Get Additions:
  11. Get per serving Raw egg yolk
  12. Prepare as much (to taste) Tempura crumbs
  13. Make ready as much (to taste) Shredded nori seaweed
  14. Take as much (to taste) Green onions (finely chopped)
  15. Prepare as much (to taste) Grated ginger
  16. Get as much (to taste) Ground sesame seeds
Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that’s going to wrap it up with this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!