Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's complete surf & turf dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:
  1. Make ready ● For The Steaks & Marinade
  2. Make ready Porterhouse Steaks [1.5" thick - room temp]
  3. Prepare Worshestershire Sauce
  4. Get Garlic Powder
  5. Take Fresh Ground Sea Salt
  6. Prepare Fresh Ground Black Pepper
  7. Make ready Firm Garlic Herb Butter [place on steaks upon serving]
  8. Take ● For The Steak Toppings
  9. Get EX LG White Onions [thick sliced]
  10. Prepare Whole White Or Brown Mushrooms [stems removed]
  11. Make ready Butter
  12. Get Olive Oil
  13. Make ready ● For The Seafood
  14. Take Alaskan Lobster Tails
  15. Prepare King Crab Legs & Claws
  16. Take Jumbo Shrimp
  17. Get LG Lemons [reserve one]
  18. Make ready Butter [reserve one for serving]
  19. Make ready Tony Satcheres
  20. Make ready White Wine
  21. Take Slightly Lifted Rack
  22. Take Tin Foil
  23. Prepare ● For The Baked Potatoes
  24. Prepare LG #1 Idaho Potatoes [1+ pounders]
  25. Make ready Thick Cut Bacon
  26. Take Cooled Bacon Grease
  27. Prepare Fresh Ground Black Pepper
  28. Make ready Cracked Sea Salt
  29. Get Granulated Garlic Powder
  30. Get ● For The Potato Topping Options
  31. Prepare Bucket Chilled Sour Cream
  32. Take Butter [room temp]
  33. Prepare Chives [fine chopped]
  34. Get Fresh Chopped Fried Bacon
  35. Prepare Shreadded Cheddar Cheese
  36. Take ● For The Sides
  37. Take Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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