Salmon Scampi
Salmon Scampi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon scampi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon Scampi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon Scampi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon scampi using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Scampi:
  1. Take 1 packages Campbell's Skillet Sauces Scampi
  2. Make ready 1 12 ounce salmon filet
Steps to make Salmon Scampi:
  1. Thaw filet overnight in refrigerator.
  2. Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
  3. Pour scampi sauce over fish in a 1-gallon baggie.
  4. Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
  5. Garnish with lemon or herbs and serve immediately. Enjoy.

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