Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
Tuna Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Get 6 cup sliced mushrooms
- Get 1 1/2 cup chopped celery
- Take 1 1/2 cup chopped onion
- Take 1 tsp crushed garlic
- Get 2 tbsp margarine
- Get 1/2 cup white wine or chicken broth
- Make ready 1 tsp garlic salt
- Get 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Make ready 2 can (12 ounce) tuna
- Take 3 tbsp lemon juice
- Make ready 2 cup grated sharp cheese
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Steps to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.
So that is going to wrap this up with this special food tuna casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
