Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna tajen (a la forno). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
tuna tajen (a la forno) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. tuna tajen (a la forno) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna tajen (a la forno) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make tuna tajen (a la forno):
- Get 1/2 can mushroom
- Make ready 2 can tuna (dont drain)
- Take 2 green bell pepper chopped
- Take 1 tomato chopped
- Take 1 clove garlic
- Get 1 yellow bell pepper chopped
- Make ready 1/3 cup sliced green olives
- Prepare 1/4 tsp ground pepper- salt as desired speck of cumen
- Get 1 1/2 tbsp lemon juice
- Prepare 1/2 packages toasted bread cubes
Steps to make tuna tajen (a la forno):
- preheat oven to 200 °C
- mix all ingredients in z baking pan except z cheese)
- put in oven for 12-15 min to juice out ingredients and mix tastes
- get out of oven add the grated mozerilla cheese on top
- put in oven for 5-10 min till the cheese on top get z golden color
So that is going to wrap this up for this special food tuna tajen (a la forno) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
