Octopus with honey
Octopus with honey

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, octopus with honey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Octopus with honey is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Octopus with honey is something which I have loved my entire life.

Glozell's octopus challenge + change your eyecolour with honey remix. My husband had the octopus in honey and said it was one of the best octopus dishes he had ever had and so very delicious and different. In fact he had it again the next time we went.

To begin with this recipe, we must first prepare a few components. You can cook octopus with honey using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Octopus with honey:
  1. Prepare About 1,5 kg octopus
  2. Make ready 10 baby shallot onions (the kind you would use for stifado)
  3. Make ready 1 tbsp sugar
  4. Take 1 tomato
  5. Prepare 1 cup olive oil
  6. Get 1/2 cup sweet red wine (I use Mavrodafni)
  7. Prepare 1/2 cup brandy
  8. Prepare 1/2 cup balsamic vinegar
  9. Take 1 bay leaf
  10. Make ready 4-5 grains of pimento
  11. Take pepper
  12. Get 1 heaping tbsp thyme honey

This simple octopus stew is the perfect dish for the Lenten period! Octopus had been a used for human consumtions from centuries ago in many cultures. The Octopus pops out at you and the detail is incredible!!! We have created a beautifully detailed bar of honey soap in our Octopus style with Calendula Petals to give it that artistic flare!

Steps to make Octopus with honey:
  1. Peel the onions and score them in the shape of a cross. Wash and cut the octopus into pieces.
  2. Using a wide and shallow pan, heat the oil and place the onions over low heat until softened. Sprinkle with the sugar.
  3. Add the octopus and keep stirring until it changes color.
  4. Stir in the liquids (brandy, wine, balsamic vinegar). Add the tomato, grated, the spices and plenty of pepper.
  5. Let it simmer over low heat for1 1/2 hour, until the octopus is tender and the sauce thickens.
  6. Finally, add the honey, stir and remove from heat.

Photo about Baby octopuses fried and glazed with honey and spices. Octopus curry Octopus with honey mustard sauce At Tondou snack. I would be remiss if I did not carry the classic Steampunk Octopus. Of course, we can make it a little different with some gorgeous honey cyan patina. This Tandoori Octopus from chef Ludo Lefebvre gets its flavor from tandoori paste, sherry vinegar, and Chef Ludo Lefebvre first made this Tandoori Octopus at his pop-up restaurant in Los Angeles.

So that’s going to wrap it up for this special food octopus with honey recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!