Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Take Fresh Monk Fish [not shown in photos]
  4. Get Fresh Scallops
  5. Prepare Fresh Shrimp
  6. Prepare Fresh Lobster
  7. Take Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Make ready Progresso Clam Chowder [no subs]
  10. Take Whole Milk [add slowly]
  11. Prepare Heavy Cream [add slowly]
  12. Get Fresh White Pepper
  13. Make ready Fresh Garlic [chopped]
  14. Prepare Old Bay Seasoning
  15. Take Celery Salt
  16. Get Drained Sweet Corn
  17. Prepare EX LG White Mushrooms [sliced]
  18. Make ready Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Take Sweet Corn [drained]
  20. Take Salted Butter
  21. Take ● For The Vegetables & Seafood Stock
  22. Get Quality White Wine
  23. Take Seafood Stock [enough to cover vegetables]
  24. Make ready Fresh Garlic [chopped]
  25. Make ready Sliced Carrots
  26. Get Celery With Leaves
  27. Make ready Diced Medium Potatoes
  28. Get Medium White Onion
  29. Make ready Dried Thyme
  30. Prepare Half & Half
  31. Prepare Whole Milk
  32. Prepare Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Get Fresh Croutons
  35. Take Oyster Crackers
  36. Make ready Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap it up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!