Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple somen noodles in hot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Somen Noodles in Hot Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Take Dashi stock (kombu and bonito based)
- Take bundles Somen noodles
- Prepare Shiitake mushrooms
- Prepare Mitsuba or young green scallion
- Prepare Sake
- Get Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that is going to wrap it up for this special food simple somen noodles in hot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
