Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready 3 quart casserole dish
  2. Take 1 jar creamy tomato Alfredo sauce
  3. Get 1 10.75 oz Canned cheddar cheese soup
  4. Take 1 7 oz can tuna in water
  5. Prepare 1 onion diced
  6. Prepare 1 red bell pepper diced
  7. Make ready 4 tbsp minced garlic in water from jar
  8. Prepare 3 tbsp butter
  9. Get 2 tbsp cooking oil
  10. Take 1 tbsp dried parsley flakes
  11. Make ready 2 tbsp dried chives
  12. Prepare 1/3 tsp lemon pepper
  13. Take 4 cup noodles
  14. Make ready 3 tbsp chicken bullion
  15. Make ready 1 cup parmesan cheese
  16. Get 2/3 cup bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

So that is going to wrap it up for this special food sarah's twisted tuna alfredo casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!