Mamma Bear's Tuna Cassarole
Mamma Bear's Tuna Cassarole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mamma bear's tuna cassarole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mamma Bear's Tuna Cassarole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mamma Bear's Tuna Cassarole is something which I have loved my whole life. They’re fine and they look fantastic.

Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. Mom's version of classic tuna casserole is a old-fashioned version containing peas and crushed potato chips on top. This hearty tuna casserole is dramatically different and decadently delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mamma Bear's Tuna Cassarole:
  1. Get Cassarole
  2. Get 1 lb Egg Noodles
  3. Get 12 oz Chunk Light Tuna
  4. Take 1 can Evaporated Milk
  5. Prepare 3 tbsp Salt
  6. Prepare 2 tbsp Pepper
  7. Get 4 quart Water
  8. Get 1 tbsp Vegetable Oil
  9. Prepare 10 3/4 oz Cream of Mushroom Soup

This gluten-free tuna casserole recipe uses wild caught tuna, creamy cottage cheese (from grass-fed milk), and organic rice pasta for an easy (and healthy) weeknight dinner the whole family will love. This tuna noodle casserole is the best! This classic recipe is rich and creamy, made from scratch but so This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas.

Steps to make Mamma Bear's Tuna Cassarole:
  1. 375 degree oven
  2. Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.

To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Root vegetable curry and boiled rice. Quorn and butter bean casserole with baby potatoes. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!

So that’s going to wrap this up for this exceptional food mamma bear's tuna cassarole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!