Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tuna casserole/peas & carrots. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Tuna-Noodle Casserole Tips What can I substitute for peas in this recipe? If peas aren't a favorite, you can substitute a cup of frozen mixed vegetables or frozen chopped broccoli for this healthy tuna recipe. If you have leftover frozen veggies, use them up in these frozen mixed veggie recipes or these frozen broccoli recipes.
Creamy Tuna Casserole/peas & carrots is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Tuna Casserole/peas & carrots is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
- Make ready 1 can cream of mushroom
- Make ready 1 can cream of celery
- Get 1 1/2 cup evaporated milk
- Take 2 cup frozen peas/carrots
- Get 3 can albcore tuna
- Prepare 2 cup sharp cheddar cheese
- Take 1 cup mild cheddar cheese
- Take 1/2 cup Italian bread crumbs
- Get 16 oz package large wide egg noodles
- Get 1 can spray oil
- Make ready 1 tbsp dried minced onion
- Take 1 tbsp lemon pepper spice
This delicious Recipe was also featured on Tasty!. This Tuna Casserole will always remain creamy and Yummy. Fill a large saucepan with water; bring to a boil. Season the mixture with salt and pepper.
Instructions to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F
- drain tuna
- put tuna in bowl and chop till small
- add lemon pepper spice and mix well
- while tuna sits with spice bring water to boil on stove with a big pan
- when water is boiling put noodles in pan for 7 minutes al dente
- go back to tuna and mix again, tuna smell should be gone
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
- add minced onion and mix well
- put tuna into liquid mixture and mix well
- put peas and carrots into mixture and mix again
- check noodles they should be done and drain thoroughly
- spray large pan or Pyrex with spray oil heavily
- put noodles in pan and spread evenly, add about a half cup water to the pan
- spread mixture on top of noodles evenly (like frosting)
- put mild cheddar cheese on top
- put bread crumbs on top
- spray with spray oil the bread crumbs/cheese mixture
- put in oven uncovered for 40 minutes
- use a loose fitting foil at end of baking to have a less hard topping
- cook more or less depending on oven
- let stand for 10 minutes before serving
Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
So that’s going to wrap it up for this exceptional food creamy tuna casserole/peas & carrots recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
