Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai-style cellophane noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai-style Cellophane Noodle Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai-style Cellophane Noodle Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Meanwhile, in large mixing bowl, combine remaining ingredients and mix well. The aromatic flavors of Thai cooking- lime, fresh ginger and cilantro-infuse the mildly flavored cellophane noodles with a fragrant personality. Harusame noodles or cellophane noodles are commonly used to make delicate salads in Japan.
To get started with this recipe, we must prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Take 50 grams Cellophane noodles
- Get 50 grams Ground chicken or ground pork
- Get 6 to 8 Peeled shrimp
- Prepare 1 small Squid
- Make ready 3 stalks Chinese chives
- Make ready 1/4 Cucumber
- Prepare 1/4 Onion
- Make ready 1 to 2 leaves Lettuce
- Make ready 1 tbsp ☆ Lemon juice
- Prepare 2 tsp ☆ Fish sauce
- Get 1 clove ☆ Grated garlic
- Make ready 1 tsp Sesame oil
- Prepare 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Take 1 dash Salt
- Get 1 dash Pepper
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty, Sweet." The authentic recipe includes more garlic and chiles as well as dried shrimp Make sure to cut up the noodles before you try to toss them with. Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables.
Instructions to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
I guarantee it will become a favourite salad! Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame.
So that’s going to wrap this up with this exceptional food thai-style cellophane noodle salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
