Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp stock miso soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Stock Miso Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Stock Miso Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shrimp stock miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Stock Miso Soup:
- Take heads Shrimp skins and
- Make ready 800 ml water
- Prepare 2 tablespoon miso
- Make ready Vegetables
Instructions to make Shrimp Stock Miso Soup:
- Boil shrimp skins and heads in water.
- Remove scum and boil for a while then remove all.
- Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
- Enjoy 😉
So that is going to wrap it up for this exceptional food shrimp stock miso soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
