Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer shrimp pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer Shrimp Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Summer Shrimp Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Make ready 1 box Angel Hair Pasta
  2. Prepare 1 lb Any size shrimp, Thawed.
  3. Make ready 1/2 cup Green onion, Chopped
  4. Get 6 oz Feta Cheese
  5. Make ready 1/2 can Hot Rotel
  6. Make ready 1 bunch Cilantro chopped
  7. Take 1 clove Garlic
  8. Get 3 oz Black Olives
  9. Make ready 1 olive oil, extra virgin
  10. Make ready 1 Cavender's All Purpose Greek Seasoning
  11. Prepare 1 dash salt
  12. Prepare 1 dash ground black pepper
  13. Get 3 pads of Butter
  14. Prepare 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

So that’s going to wrap it up with this special food summer shrimp pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!