Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, heart attack tuna mac. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Heart Attack Tuna Mac is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Heart Attack Tuna Mac is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook heart attack tuna mac using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heart Attack Tuna Mac:
- Take 1 can (10 oz) cream of mushroom soup
- Prepare 16 oz sour cream
- Prepare 2 lb sharp cheddar or colby jack shredded cheese
- Take 3 can tuna 5 oz
- Get 1 salt and pepper to taste
- Take 1 can frenches onion
- Prepare 1 box (16 oz) macaroni, rigatonie, shells whatever you like
Mac and cheese out of a box isn't normally considered a nutritional standout, but when you gussy up a homemade microwave version with whole-grain pasta, protein-packed tuna, and an assortment of vegetables, you have yourself a dish that won't leave you second-guessing. A heart attack occurs when an artery supplying your heart with blood and oxygen becomes blocked. Fatty deposits build up over time, forming plaques A heart attack, also called a myocardial infarction, can be fatal, but treatment has improved dramatically over the years. Tuna's latest @barkbox, which included Fall-themed treats and toys, arrived just in time for the autumn!
Steps to make Heart Attack Tuna Mac:
- L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well
- Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)
- After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)
- Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.
- Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.
- Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.
- Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown
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