Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.

The plant has many outer leaves… many… many outer leaves. Raw, they have a pretty strong cabbage flavor. And man are the leaves spikey.

To begin with this recipe, we must first prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Take *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
  2. Get 100 gCabbage Outer Leaves
  3. Take Salt & Pepper
  4. Prepare 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
  5. Prepare 1/4 cup Edamame
  6. Prepare 1/4 cup Cork Kernels
  7. Make ready 1/4 cup Self Raising Flour
  8. Prepare 1 Egg

Remove eight large outer leaves from cabbage. In center of foil,. form its own serving. Not all cabbage leaves turn completely green when mature. Some, called red cabbages, develop a They often have green outer leaves and a purple head.

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

Red cabbages grow the same as green. Do not remove the outer leaves nor wash until ready to use. The most common cabbage is green, but red cabbage has become increasingly popular for color in salads and cooked dishes. The inner leaves of napa cabbage are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water.

So that’s going to wrap this up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!