Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood tempura don. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce! Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina.
Seafood Tempura Don is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Tempura Don is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tempura Don:
- Get 200 g Seafood ‘Marinara’ Mix
- Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Get 1/2 Onion *finely sliced
- Get 3 tablespoons Self-Raising / Plain Flour
- Take 1 tablespoon Potato Starch / Corn Starch Flour
- Prepare 1 Egg
- Get 1-2 tablespoons Cold Water
- Make ready 1 pinch Salt
- Make ready Oil for frying
- Make ready 2 servings Freshly Cooked Short Grain Rice
- Prepare 1 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix)
- Take <Sauce>
- Make ready 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Make ready 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce. This is a must try dish for sure! It's basically a combination of different types of seafood tempura. Tempura Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Find this Pin and more on Food and Beverages by Daina Wellumson. Full Review of Tenya in Tokyo - On the hunt for Tempura? Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain. But what many don't realize is that tempura's origins are not Japanese. The ingredients of tempura usually include seafood and vegetables.
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