Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna cakes:
- Prepare 2 can 5oz. Each light tuna in water, drained, flaked
- Prepare 1 box 6oz. stove top stuffing for chicken
- Get 1 cup shredded mild cheddar cheese
- Prepare 1 carrot, shredded
- Prepare 1/3 cup mayonnaise
- Prepare 3/4 cup Water
- Take 2 tbsp sweet pickle relish
I love cooking (after all, I'm a food blogger). But sometimes you tire of complex recipes and heavy meals and you want something light and easy. Our tasty riff on crab cakes adds an unexpected layer of decadence to packaged tuna. If tuna fish is one of the pantry staples you have on hand, you're in luck!
Steps to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
I love the bright, lemony flavor and the crispy coating on the outside of these cakes. Similar to how you'd make crab cakes, these Tuna Cakes are made with breadcrumbs, mayonnaise, and seasonings to enhance the delicious tuna flavor. Remove from pan and serve immediately. You can serve tuna cakes with a little mayonnaise or tartar sauce if you like. These easy tuna cakes are also kids friendly.
So that is going to wrap it up for this special food tuna cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
