Sophie's Tuna burgers
Sophie's Tuna burgers

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sophie's tuna burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophie's Tuna burgers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sophie's Tuna burgers is something that I’ve loved my whole life.

Brush with oil and season with. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance.

To get started with this recipe, we have to first prepare a few components. You can cook sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sophie's Tuna burgers:
  1. Take 1 drained can tuna
  2. Prepare 1/2 tsp garlic granules
  3. Make ready 1 tsp Thai spice
  4. Get 2 tsp lime juice
  5. Take 1 bread crumbs (i made my own with 1 slice of whole meal bread)
  6. Make ready 1 tbsp Sesame seeds
  7. Make ready 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
  8. Prepare 2 tsp Sesame oil, or similar.
  9. Make ready 1 salt and pepper to taste
  10. Get 1 chili flakes to taste (optional)

Grab a can of tuna from the cupboard and you're mostly done. I've been craving this ahi tuna burger for a few weeks now! It all started with the making of the turmeric zucchini pickles. I was thinking that they would be great with an Asian inspired tuna burger.

Steps to make Sophie's Tuna burgers:
  1. Preheat oven to 180°c.
  2. Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
  3. Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
  4. Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
  5. Enjoy!

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Zingy lemon, chilli & loadsa herbs. Dairy-freedf. "These meaty tuna burgers are great for the barbecue and a tasty change from beef burgers. " Download Tuna burger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It's a time for tuna burger patties.

So that’s going to wrap it up with this special food sophie's tuna burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!