Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
I thank you all my dedicated subscribers and viewers. Add vegetables, noodles and water with some Chinese sauces. It's that easy because you don't need to.
To get started with this recipe, we must first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Get 2 cm ginger, thinly sliced
- Take 200 grams rice noodles
- Take 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Prepare 2 tbsp corn flour
- Get 3 cups boiling water
- Get 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Make ready 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
- Prepare 4 baby corns, halved
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Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Red Lentils,Chicken, vegetables and **Udon Noodle SoupI Like to Bake and Cook.
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