Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham and Pineapple Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Prepare 8 oz small shell pasta
  2. Prepare 20 oz pineapple tidbits, drained
  3. Prepare 10 oz frozen petite green peas, thawed
  4. Prepare 8 oz finely chopped ham
  5. Get 1 large Green bell pepper, finely chopped
  6. Make ready 2 medium stalks celery, finely chopped
  7. Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that is going to wrap this up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!