Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Take 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Take Asparagus sauce
- Make ready 1 bunch Asparagus stems trimmed
- Prepare 2 clove Minced garlic
- Make ready 1/2 each Juice of lemon
- Get 1 Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
So that’s going to wrap it up for this special food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
