Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple seafood rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Seafood Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Seafood Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready -lbs whole shrimp
  2. Prepare lobster tail
  3. Prepare cup
  4. Make ready parboiled rice
  5. Make ready onion diced
  6. Make ready Red pepper diced
  7. Get - cloves garlic diced
  8. Take bay leaf-optional
  9. Prepare food coloring
  10. Prepare Salt& pepper
  11. Get Tsp-olive oil
  12. Prepare - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare tomato sauce
  14. Make ready - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap it up with this exceptional food simple seafood rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!