Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood thermidor. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Thermidor is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Thermidor is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Thermidor:
- Take 9 tbsp unsalted butter, divided
- Take 3/4 lb lobster meat, diced
- Take 3/4 lb crab meat, shrimp and/or scallops
- Prepare 1/4 cup brandy
- Make ready 1 tsp each salt and pepper
- Make ready 1 package sliced mushrooms
- Get 1 1/2 tbsp lemon juice, divided
- Get 3 tbsp flour
- Make ready 1 1/2 cup chicken broth
- Get 1/2 cup half and half
- Make ready 1/2 tsp sweet paprika
- Prepare 3 dash tabasco
- Make ready 1/2 cup shredded parmesan cheese
- Prepare 1 Cooked rice or pasta
- Take 1 Garlic bread or rolls
Steps to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that is going to wrap it up for this special food seafood thermidor recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
