Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal muffins with crab stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornmeal Muffins with Crab Stuffing is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cornmeal Muffins with Crab Stuffing is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Make ready Stuffing
- Prepare 220 grams cooked crabmeat (fresh/sticks)
- Make ready 1 1/2 tbsp mayonnaise
- Take 1/2 cup grated Cheddar
- Make ready 1/4 tsp Worchestershire sauce
- Get 1/2 tsp dried parsley
- Make ready 1 pinch salt
- Take Cornmeal Muffin
- Get 1 cup all-purpose flour
- Prepare 1 cup cornmeal
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 2 eggs
- Prepare 1 cup buttermilk
- Prepare 1/2 cup butter (melted)
- Prepare 1/4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
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