Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan prawn rice spice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. This Moroccan-style rice dish couldn't be easier, just heat, stir and eat!
Moroccan prawn rice spice bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moroccan prawn rice spice bowl is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Make ready 150 g prawns, ready to eat
- Get 200 g chickpeas
- Take 5 spring onions, chopped up
- Take 2 tsp harissa paste
- Get 200 ml chicken stock
- Get Turmeric
- Prepare 250 g Rice ready to eat
Just before serving fluff the couscous mixture up. The prawns can be crumbed several hours ahead of cooking. Cover and keep refrigerated until ready to cook. Dust the prawns in flour shaking off the excess.
Steps to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
Dip the prawns into the egg, letting the excess drip back into the glass. Roll in the crumb mixture, gently. Toss shrimp with oil in large bowl. Sprinkle with Seasoning; toss to coat well. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy.
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