Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala style squid biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Style Squid Biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kerala Style Squid Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
Add the fried squids to onion masala. Spicy Squid Curry recipe in Kerala style, served with kerala parotta and rice with dal. Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish.
To begin with this recipe, we must prepare a few components. You can cook kerala style squid biryani using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Squid Biryani:
- Make ready 1/2 kg Squid rings / koonthal / kanava
- Make ready 4 Large ,Onion thinly sliced
- Prepare 2 Tomatoes finely chopped
- Prepare 3 Green chilies finely chopped
- Take 2 tsp Ginger-garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Prepare 2 tsp Garam masala powder
- Take 2 tsp Coriander powder
- Prepare 4 Peppercorns
- Make ready 3 tbsp Yogurt
- Make ready 2 cups Basmati rice
- Get 4 Cardamom
- Get 4 Cloves
- Take 2 pieces Cinnamon
- Make ready 2 Star anise
- Prepare 2 Bay leaves
- Take 2 tsp Lemon juice
- Take 2 tbsp Ghee
- Get As needed Oil
- Take To taste Salt
Egg roast biryani recipe made in kerala style with video & step by step photos. One of the most flavorful, delicious and easy to make dish. Wash rice well a few times. If using jeerakasala, you can just wash and use up the rice right away after draining.
Steps to make Kerala Style Squid Biryani:
- Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
- Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
- Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
- In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
- Make sure not to overcook the squid or else it will become rubbery.
I love to try different recipes. I can say that kerala style squid roast was such an experiment in my kitchen. It was really tasty and I loved it. Prawns cooked in flavor packed masala and layered between rice cooked with spices. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
So that’s going to wrap it up for this special food kerala style squid biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
