Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked tuna eggrolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked tuna eggrolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked tuna eggrolls is something that I’ve loved my entire life.
These Tuna Cabbage Sabzi Eggroll is something that I used to make all the time with my mom. I love how I was able to combine the two different cuisines. Keyword: breakfast bake, tuna mushroom bake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked tuna eggrolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked tuna eggrolls:
- Make ready 6 oz canned solid white albacore in water
- Make ready 3 oz shredded cabbage
- Prepare 1 thinly diced carrot
- Take 3 cup baby kale
- Get 9 eggroll wrappers
Orient the wrapper with one corner facing you. Place each on a greased baking sheet and brush with canola oil. Baked Avocado & Egg with Curried Tuna Salad. Every time I crave something a little creamy and savory, I turn on my oven, slice an avocado in half and crack an egg.
Steps to make Baked tuna eggrolls:
- Preheat oven to 400°
- Mix tuna, cabbage, and carrot with seasoning of your choice
- Cook kale. Add to tuna mixture
- Roll mixture in wrappers
- Bake for 10-15 minutes. You can flip eggrolls midway through to get both sides brown.
What I love and find so great about this simple dish is you can. They're the quintessential Chinese side dish. This recipe earns extra kudos for reducing the fat by substituting ground. Lightly coat egg rolls with cooking spray, and place, seam side down, on a baking sheet coated with cooking spray. Baked tuna meatballs are a healthy seafood spin on your average meatballs.
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