Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy squid masala fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Squid Masala Fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Squid Masala Fry is something which I have loved my whole life.
Learn how to make quick and easy squid fry masala recipe. This recipes absolutely delicious and can be made by anyone. To cook this recipe I've marinated.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy squid masala fry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Squid Masala Fry:
- Make ready For Marination
- Take 1/2 Kilogram Squid
- Take 1/2 Teaspoon Turmeric powder
- Take 1 (1/2) Teaspoon Chilly Red powder
- Make ready 1/2 Teaspoon Pepper powder
- Make ready 1 Sprig Curry Leaves
- Get as needed salt
- Make ready Preparation
- Prepare 2 coconut Oil
- Make ready 1 Tablespoon Coconut Oil
- Take 1 Teaspoon Mustard
- Make ready 1/4 Teaspoon Fennel
- Get 2 Onion Sliced
- Prepare 2 tomato
- Prepare 1 Greenchillies
- Make ready 1 Teaspoon Gingerchopped
- Take 1/4 Teaspoon Tumeric Powder
- Make ready 2 Teaspoons Red Chilli Powder
- Prepare 1/4 Teaspoon Pepper Powder
- Make ready Salt
- Take 3 Garlic Crushed
- Take Curryleaves
The end result is absolutely succulent, trust me! This recipe goes very well with Steam rice and rotis. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college.
Instructions to make Spicy Squid Masala Fry:
- Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
- In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
- In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
- Saute till the onions, turn into light brown in color.
- Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
- Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
- Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
- Delicious squid/kanava/koonthal masala fry is ready to be served.
- Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!
Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult. But once we get it, its like heaven for my family. So this time my husband got me fresh squid.
So that’s going to wrap it up for this exceptional food spicy squid masala fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
