Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tropical ahi tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tropical Ahi Tuna Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Get Tuna
  2. Prepare 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Make ready 1 Dry mustard powder
  5. Take 1 Black pepper
  6. Prepare 1 tbsp Ground fresh ginger
  7. Take Salad
  8. Get 1 bunch Romaine Lettuce
  9. Get 3 Green onions
  10. Make ready 10 dates
  11. Take 1/2 cup roasted pistachios (de-shelled)
  12. Make ready 1/2 small watermelon
  13. Take Vinaigrette
  14. Make ready 30 ml white wine vinegar
  15. Make ready 30 ml Dijon mustard
  16. Prepare 1 tsp honey
  17. Take 30 ml cool water

Drizzle dressing over top and garnish with macadamia nuts. Whisk vinegar, lemon juice, sugar and garlic powder into olive oil. Set aside and whisk lightly before drizzling on salad. This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing.

Instructions to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

I love a light and fresh salad such as cucumber tomato salad , Mediteranean farro salad or this delicious ahi tuna salad. Let the tuna rest while you dress the salad. Place the salad greens in a bowl and add the orange slices and radishes. In large zip lock baggie, add ahi tuna steak. Reserve remaining dressing to use as salad dressing.

So that’s going to wrap it up with this exceptional food tropical ahi tuna salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!