Warm You Up From the Inside Out! Hearty Miso Hot Pot
Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm you up from the inside out! hearty miso hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Get Thinly sliced pork loin
  2. Prepare Bean sprouts
  3. Prepare Shiitake mushrooms
  4. Prepare Enoki mushrooms
  5. Take Carrot
  6. Make ready Onion (or scallions)
  7. Make ready Cabbage (or Chinese nappa cabbage)
  8. Make ready bundle Garlic chives
  9. Take and 1 small piece each Garlic and ginger
  10. Take Sesame oil
  11. Prepare Water
  12. Take Bonito dashi stock granules
  13. Prepare Miso
  14. Get Gochujang
  15. Prepare * Sugar
  16. Make ready Udon or kishimen flat noodles (adjust to your liking)
Steps to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
  2. Cut your other vegetables in easy to eat sizes.
  3. Grate the garlic and ginger.
  4. Put sesame oil and ingredients from Step 3 into the pot and heat.
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
  6. Add in the seasonings marked with * making sure they don't clump up.
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
  8. Add in more dashi soup stock if you start to run low while eating.
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that is going to wrap it up with this exceptional food warm you up from the inside out! hearty miso hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!