Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese stir-fry with squid and cucumber. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
Chinese Stir-Fry with Squid and Cucumber is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Take 140 grams Squid (cuttlefish)
- Get 1 to 2 Cucumber
- Take 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Prepare 1 tbsp ★Sake
- Make ready 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- Prepare 1 dash for fragrance ★Soy sauce
- Take 1 dash Salt for the cucumber
- Make ready 1 dash Salt for the squid
- Take 1 dash Flour for the squid
- Get 1 tbsp Vegetable oil for stir frying
- Prepare 1 tsp ★ 「Sesame oil」 for finishing
Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house. Stir-Fried Cucumbers With Spicy Ground Pork.
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
When it's time to stir-fry, I start with the marinated ground meat, adding the chili flakes and cooking the meat until golden brown. Spice Hunting: Chinese Fermented Black Soy Beans. The Food Lab: This is How Hot and Sour Soup Should Taste. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Although some will say Calamari is more tender than squid and that calamari is better suited for stir frying, Koreans love to use squid because it is more meaty and has a more chewy texture.
So that’s going to wrap this up for this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
