Squid Daikon for Japanese-Style Bentos
Squid Daikon for Japanese-Style Bentos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid daikon for japanese-style bentos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Squid Daikon for Japanese-Style Bentos. It is made from daikon radish. In addition to being served alongside other types of tsukemono/Japanese-style pickles in traditional Takuan is made by first hanging a daikon radish in the sun for a few weeks until it becomes flexible.

Squid Daikon for Japanese-Style Bentos is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Squid Daikon for Japanese-Style Bentos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook squid daikon for japanese-style bentos using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid Daikon for Japanese-Style Bentos:
  1. Take The main ingredients:
  2. Make ready 1 tube Squid
  3. Prepare 1/4 Daikon radish
  4. Prepare 1 dash Fresh ginger (julienned)
  5. Prepare For the simmering sauce:
  6. Prepare 2 tbsp Soy sauce
  7. Prepare 2 tbsp plus 1 more tablespoon for finish Mirin
  8. Prepare 2 tbsp Sake
  9. Prepare 1 tsp Soft light brown sugar
  10. Take 200 ml Water

Photo about Squid Sashimi - raw squid served with daikon radish slices and wasabi. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. Namasu has been especially enjoyed during the New Year in Japan and you can find this dish in Osechi Ryori (Japanese New Year foods). Bento Squid Seafood Snack - Sweet and Spicy Flavoured - Dried Squid Aloha Right Now Tasty Dried Shredded Cuttlefish

Instructions to make Squid Daikon for Japanese-Style Bentos:
  1. Squid Daikon. These are all the ingredients you need. First, let's make the squid taste good and look good for putting into a bento.
  2. Score the squid with a diamond pattern, then cut into easy-to-eat sized pieces. Sprinkle with a little sake (not listed in the ingredients).
  3. Daikon. Peel and cut into bite sized chunks. Add about 2 tablespoons of water (not listed in the ingredients) and cover with plastic wrap. Microwave for 5 minutes, turn the dish, and microwave for an additional 5 minutes.
  4. And then, because we want to get a nice, light texture, boil just a little more until soft.
  5. Simmering sauce: Put all the sauce ingredients but the water into a small pan and bring to a rapid boil. Add the squid, and boil on high for 1 minute.
  6. Take out the squid. Add the daikon (drained) and one cup of water.
  7. Bring to a rapid boil again. Much of the liquid will evaporate as it simmers. Continue boiling until only about 1/4 of the liquid remains. Then add the squid back in, along with the ginger and the last tablespoon of mirin.
  8. Continue boiling on high. It's done when the liquid has mostly simmered away. The surface should have a slight sheen. It's good to eat now, as is.
  9. But we're making this for bento. The squid is going to get dried out…
  10. Dissolve a little katakuriko in 50 ml of water (not listed). Put this in the pan with the squid and daikon, and quickly heat one more time. Cool as is, without discarding the liquid, and it's done!

Bento Bake Seasoned Squid & Surimi Seafood Thai Snack. Packing a Japanese style bento lunch box is easier than you might think. Simply plan ahead and make an extra portion of your dinner to include in your bento box the next day. Try easy soy vinegar cucumbers or sweet and tangy daikon radish pickles. Japanese Bento Box Japanese Food Art Japanese Sandwich Japanese Snacks Kawaii Bento Cute Bento Boxes Bento Box Lunch Bento Food Bento Recipes.

So that’s going to wrap this up for this special food squid daikon for japanese-style bentos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!