Easy tuna noodle casserole
Easy tuna noodle casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wonderful recipe of course everything made at Campbell's is good. This recipe was easy to half and I used Lay's potato chips instead of bread crumbs. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Easy tuna noodle casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy tuna noodle casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna noodle casserole:
  1. Get 1 can cream of mushroom soup (10 3/4oz)
  2. Prepare 3/4 cup condensed or regular milk
  3. Make ready 1 can baby sweet peas
  4. Take 3 can tuna,drained
  5. Take 1/2 packages medium egg noodles (about 6oz)
  6. Get 3/4 cup seasoned bread crumbs
  7. Get 1 tsp olive oil (or other oil)
  8. Take 1 tsp onion powder
  9. Make ready 1 tsp garlic powder
  10. Make ready 1/4 tsp salt
  11. Get 2 tbsp melted butter

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe.

Instructions to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. While the oven is heating, I boil the egg noodles just to al dente — because they'll. It's the ultimate single serving comfort food!

So that’s going to wrap it up for this exceptional food easy tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!