Flour-free Ikayaki Savory Squid Pancake
Flour-free Ikayaki Savory Squid Pancake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour-free ikayaki savory squid pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flour-free Ikayaki Savory Squid Pancake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Flour-free Ikayaki Savory Squid Pancake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
  1. Prepare 1 packages Squid
  2. Take 3 Eggs
  3. Make ready 1 Vegetable oil
  4. Make ready 1 Okonomiyaki sauce
  5. Prepare 1 Mayonnaise
Steps to make Flour-free Ikayaki Savory Squid Pancake:
  1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
  2. Heat some oil in a frying pan and cook the squid.
  3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
  4. Press down on the mixture with a spatula to spread it out evenly.
  5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
  6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
  7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.

So that’s going to wrap this up for this exceptional food flour-free ikayaki savory squid pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!