Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiff's tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tiff's Tuna casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tiff's Tuna casserole is something that I’ve loved my entire life.
This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish.
To get started with this particular recipe, we have to prepare a few components. You can have tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiff's Tuna casserole:
- Get 1/2 green bell pepper - diced
- Get 1/2 red bell pepper - diced
- Get 1/2 yellow onion - diced
- Take 2 carrots - diced
- Take 2 stalks of celery- diced
- Get 2 tbsp butter
- Prepare 1/3 cup white cooking wine
- Prepare 2 10 oz. cans of cream of mushroom soup
- Prepare 1 soup can full of milk
- Take 3/4 cup of sour cream
- Make ready 2 12 oz. cans of solid white tuna- undrained
- Take 1/2 bag of frozen peas
- Make ready 1 tsp fresh cracked black pepper
- Prepare 2 tsp seasoning salt- I use Johnny's
- Prepare 1 tsp garlic powder
- Prepare 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Prepare 1/2 cup bread crumbs or crushed ritz crackers
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Instructions to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
See more ideas about Tuna casserole, Tuna noodle casserole, Tuna noodle. This comfort food casserole uses pantry ingredients for. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away. Cook macaroni to desired doneness, drain.
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