Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese stir-fried nanohana and squid. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Stir-Fried Nanohana and Squid is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Make ready 150 grams Nanohana
  2. Get 150 grams Squid (rolled squid, available frozen)
  3. Make ready 150 grams King oyster mushrooms
  4. Prepare 1/3 of a carrot Carrot
  5. Prepare 1/2 piece Ginger
  6. Prepare 1/2 clove Garlic
  7. Take 2 tsp Vegetable oil
  8. Take 1 dash Salt and pepper
  9. Prepare 50 ml Sake
  10. Make ready 1 tsp Chicken soup stock (granules)
  11. Prepare 1 tsp Soy sauce
  12. Make ready 1 tsp each of katakuriko and water Katakuriko slurry
  13. Make ready 1 few drops Sesame oil
Instructions to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

So that’s going to wrap this up for this special food chinese stir-fried nanohana and squid recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!