Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plah koong / thai shrimps salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Plah Koong / Thai Shrimps Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Plah Koong / Thai Shrimps Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Prepare 20 shrimps
- Make ready 2 1/2 tbsp coconut milk
- Prepare 1/2 tbsp roasted chili paste
- Prepare 1/2 tbsp palm sugar
- Prepare 1/3 tbsp tamarind puree
- Take 1/2 tbsp lime juice
- Make ready 1/2 tbsp fish sauce
- Make ready 1 lemongrass stalk
- Make ready 1 bunch mints
- Make ready 1 shallot
- Take 1 tomato
- Get 1 hot chili or more
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
So that’s going to wrap this up with this special food plah koong / thai shrimps salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!