Edamame and Kidney Bean Pasta Salad
Edamame and Kidney Bean Pasta Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, edamame and kidney bean pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Edamame and Kidney Bean Pasta Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Edamame and Kidney Bean Pasta Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
  1. Take 8 oz small shell pasta
  2. Prepare 10 oz frozen mukimame (shelled edamame), thawed
  3. Prepare 1 can kidney beans, drained and rinsed
  4. Make ready 1 cup chopped tomatoes
  5. Get 2 medium stalks celery, chopped
  6. Prepare 1 cup coarsely chopped zucchini
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn dressing
Instructions to make Edamame and Kidney Bean Pasta Salad:
  1. Cook pasta as indicated on package. Drain, but do not rinse.
  2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
  3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
  4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.

So that’s going to wrap it up for this exceptional food edamame and kidney bean pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!