Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon mentai rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Mentai Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Get 1 cup cooked rice
- Prepare Seaweed
- Prepare 2 tbs soy sauce
- Prepare 1 tsp sesame oil
- Get Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Get 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap this up for this exceptional food salmon mentai rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
