Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated seaweed and octopus salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Marinated Seaweed and Octopus Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marinated Seaweed and Octopus Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Prepare 1 cup hijiki seaweed
- Prepare 1 piece octopus
- Prepare 2 leaves cabbage
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Take 1 dash salt and pepper
- Make ready 1 dash balsamic vinegar
Steps to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that is going to wrap this up for this exceptional food marinated seaweed and octopus salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
