Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, omurice à la halloween ghost. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Omurice à la Halloween Ghost is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Omurice à la Halloween Ghost is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Omurice à la Halloween Ghost:
- Make ready 1 Chicken rice
- Make ready 1 ●Egg
- Prepare 1 ●Sugar
- Prepare 1 dash Nori seaweed
- Make ready 1 dash Imitation crab sticks
- Get 1 dash Boiled carrot
- Take 1 dash Ham
- Make ready 1 dash Pasta
Instructions to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
So that is going to wrap it up with this special food omurice à la halloween ghost recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
