Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tandoori Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tandoori Salmon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Salmon:
- Get 4 salmon fillet
- Get 200 g fat free yogurt
- Take 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Make ready 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Make ready 1 teaspoon turmeric ground
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon ground coriander
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
So that’s going to wrap this up with this special food tandoori salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
