Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.
Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get tuna
- Make ready 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Get 1 can tuna
- Get 1 can cream of chicken soup
- Make ready 1 tsp onion power or 2 tbsp dehydrated onion
- Take 1 cup vegetable of your choice (frozen)
- Get 1/4 cup parmesan cheese
- Get 1 cup crushed potato chips, plain
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. To reduce the fat and sodium content, use low fat, low sodium soup. This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking.
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Transfer tuna mixture to baking dish; top with cheese.
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